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Furthermore, the intake of viscous and fermentable fibers (i.e., -glucan and arabinoxylans from wholegrain, pectins from fruit, vegetables, and legumes) should be increased by virtue of its prebiotic effect towards butyrate-producing bacteria, which has been associated with reduced inflammation in the host [80,81]

in contrast, in the malignant ascites of ovarian cancer, abundant TAMs can be found, which are primarily M2-like with pro-tumor capacity (Gupta et al., 2018)
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doi: 10.3390/cancers12123642 71 WangDDuBoisRN

Glutathione metabolism and its implications for health.Journal of Nutrition, 134, 489-492
